Heads up – here you’ll find the dishes created by top chefs at the Burning Love Grill and Genuss Festival 2026 in Zell am See.
Straight from the open fire, the grill, and the smoker, the fire chefs showed what true fire cooking was all about.
Every dish stands for craftsmanship, flavor, and a real passion for cooking with heat, smoke, and flame.
Here you get a direct look at the festival’s culinary offering – compact, honest, and without detours.
From hearty grilled dishes to creative fire cuisine, everything is included that makes this event so special.
Roland’s creative cocktails are also waiting for you at the Burning Love Festival, perfectly complementing the festival’s
culinary highlights.
It’s worth checking back!
This way you’ll always stay up to date and won’t miss any culinary highlights at the Burning Love Festival.
But one thing is already certain: This was just the beginning.
Following this successful premiere, we look forward to bringing Burning Love back to the Pinzgau region in 2027 – with new ideas, new culinary experiences, and many special moments.
Burning Love 2026 was the first edition. Burning Love 2027 will be the second. Stay tuned to see what we’re preparing for you!
Sign up for our newsletter now and be the first to find out when the date for Burning Love 2027 is set, which top chefs, winemakers, and partners will be participating, and when ticket sales begin.
That way, you won’t miss any news about Burning Love.
Black Angus Brisket Low & Slow | knuspriges Sauerteigbrot | Vinaigrette | Senf-Kaviar
Beiried vom Black Angus| rosa gesmokt | Polenta-Schnitte | Kumquat-Chutney | Schnittlauch-Öl
Knusprige Waffel, gefüllt mit Pulled Beef | Selleriepüree | Demi-Glace
GOOSE BALLS – 100 % Weidegans
Exklusiv zum Verkosten:
*meineWeideGans #MuskatellerBrut
Bio Rinderherz Tataki I Rhabarber I Salatherz
Bio Kalbsrahmbeuschel I Topfenknöderl I Schnittlauch
Bio Kalbsleber I Kartoffelpüree | Apfel | Kürbiskern
Scheiterhaufen
Pork Ribs St. Lois-Cut | Asia Kraut | Kartoffelgratin | BBQ-Sauce
Black Angus Special Cuts | Skirt | Flank-Steak | Hanging Tender | Short Ribs usw.
Über Holzkohle geröstetes Salatherz “Caesar Style”
Forelle von der Zedernholz Planke | Rote Rübe | Buttermilch
Fermentierte Gazpacho | gegrillter Lauch | gegrillter Paprika | schwarzer Knoblauch
Einkorn-Risotto | Räucherschotten | gegrilltes Gemüse vom Stechaubauer | gegrillter Camembert
Honig Fermentierte Chili-Saucen
Pollo Fino „RED”
Wagyu
Denver Cut | Picanha
Selleriepüree | grüner Apfel Wasabi | glasierte Sesam-Karotte Rote Bete-Gel | Chili-Shoyu-Glaze
Apfel-Sorbet | Ingwer | Apfelragout | Zitronenmelisse | Gewürzcrumble | Fichtensprossen-Espuma
Der Geschmack Italiens, hergestellt in Oberösterreich
Hauchdünn geschnitten auf einer roten Berkel B114
Bio Lammschulter Low & Slow
THE BOLD ONE: Franz Josef Rauch Maracuja G´spritzt | Limettensaft | Aperol | Proseccco
BURNING LOVE: Franz Josef Rauch Bio Limo Cranberry | Absolut Vodka | Limettensaft, Rosmarin
GIN & TONIC: Beefeater Gin & Red Bull Organics Tonic
GIN & TONIC 0.0 – alkoholfrei: Beefeater 0.0% Gin & Red Bull Organics Tonic
PERA FRIZZANTE – alkoholfrei: Franz Josef Rauch Birnennektar | weiße Schokolade | Zitronensaft | Red Bull Organics Bitter Lemon
FRANZ ON ICE – alkoholfrei: Franz Josef Rauch Eistee Grüntee | frischer Gurkensaft | Ingwersirup | Limettensaft
